No matter how you might try to get around it with fad diets and cleanses, eating more raw vegetables is one of the very best ways to improve your health and diet. And, like it or not, leafy green salads are probably the fastest and easiest ways to consume your veggies. But salads consisting only of an anemic pile of greens and low-fat dressing are a thing of the past – today’s best green salads are topped with delicious ingredients like avocado, sweet potato, roasted beets, and even smoked trout. Still, figuring out how to combine all of your favorite ingredients into a salad that actually works well all together can be a daunting task – so we’re here to help with 10 recipes for hearty dinner salads.
The 10 salads below have a few things in common: one, they offer a fresh take on traditional salads, mixing things up with exciting ingredient combinations that naturally go well together; two, they are hearty enough to make a filling meal all on their own; and three, they use dark, leafy greens as a base to ensure that, even if you add a little bacon, you’re still getting a big dose of nutrients. Feeling good about your dinner and leaving the table satisfied? That’s a diet trend we can get behind!
प्रकाशित गरिएको मिति Monday, February 11, 2013
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